Artificial sweeteners like aspartame and health

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Artificial sweeteners like aspartame and health

The use of artificial sweeteners has been increasing for only a couple of decades, and along with it, many health-related problems.

There has been a great deal of debate about the benefits that the sweetener can give to reducing diets, but it also has its counterpart, and there is a lot of evidence that sweeteners not only do not help diets, but can increase the Weight and cause other health problems.

The Artificial Sweetener Disease EEA (ASD) is spreading throughout the United States, affecting tens of thousands of consumers, and Western medicine calls anything but what it really is, so doctors can prescribe medications Expensive and schedule appointments for the following weeks.

Artificial sweeteners and health problems

Call it recurring headaches, unbearable migraines, depression, anxiety, muscle aches, arthritis, ringing or buzzing in the ears, chronic fatigue, fibromyalgia, irritable bowel syndrome (IBS), Crohn's disease, inflammation, including acid reflux, but not You call it EEA, or the patient can stop using synthetic sweeteners, and then do not schedule further visits to the doctor.

The disease of artificial sweeteners

Symptoms of artificial sweetener disease can change overnight, depending on how much chemical sweetener you consume, and which ones. Some combinations are especially toxic. Consumers can have, from a headache, vomiting or vision problems to upset stomach. Many people experience disorders in the central nervous system, nervous spasms, colic and abnormal reflexes.

It all started when Ronald Reagan assumed the presidency in 1980. He immediately dismissed the FDA chief, under the consideration of Donald Rumsfeld (CEO of Pharmaceuticals Searle at the time), and hired Dr. Arthur Hull Hayes, Jr., who Auspiciously approved aspartame. It was the decade of diet madness, and Rumsfeld and his constituents made a fortune with the artificial sweetener that had been banned for decades because of the results of laboratory tests that proved to be carcinogenic. The same FDA approval process gave way to sucralose in 1991, and then to sorbitol in 2003.